Pistachio " Pesteh" in Persian Language
Annual production: 260,000 tons
Main production Areas: Provinces of Kerman Khorasan Yazd Semnan Ghazvin Central Fars Tehran and isfahan
Main Varieties: Kaleh Ghouchi Ohadi Aghaie Shahpsand Akbari Jandaghi
Annual Export :140,000
Nutritional Value: Every 100 gr )f Iranian Pistachio Contain 600 Kg Calorie 20 to23 percent Pprotein 2.5 to 3.5%mineral like potasiassium.Calicum . Magnesium, Iron and phosohor 40 to 45 % fat and sufficeint amount of vitamins like B1 , B2 and C.
Form of Consumption: Fresh and dried fruiets, Jam and confectionaly indusdries.
Industrial & Medicinal Uses: producction of particle wood from pistashio's wood , gum and organnic felitizer from upper bank of the fruit.
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